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- 1 x 400g can red kidney beans (drained)
- 375g red lentils
- 200g brown lentils
- 2.5 litres vegetable stock (10 cups)
- 3 tablespoons tomato paste
- 5cm piece of ginger (finely chopped)
- 5 garlic cloves (finely chopped)
- 1 medium onion (finely diced)
- 2 tablespoons olive oil
- 1 long green chilli split lengthwise
- Fresh coriander
- Plain yoghurt - if needed to adjust the "HOT" taste
- Heat oil in a saucepan over medium heat, add onion, garlic and ginger
- Fry until onion is translucent (stirring often –about 6 minutes)
- Stir in chilli and spice blend. Cook 1 minute
- Stir constantly while adding stock, beans and lentils
- Bring to the boil, turn heat to low, cover and simmer for about 20 minutes until lentils are very tender
- Stir in tomato paste and cook about 4 minutes (Optional)
- Add salt to taste
- Add water if desired
- Serve with plain rice or Roti, squeeze of lemon and dollop of yoghurt
- Garnish with fresh coriander
Serves 4 – 6
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FREQUENTLY ASKED QUESTIONS
We take pride in our meticulously crafted spice blends that combine premium ingredients to deliver exceptional flavors. Our dedication to quality and authenticity sets us apart.
No, our spices are free from preservatives and additives. We believe in providing pure and natural ingredients to enhance your culinary creations.
We accept PayPal, Visa and MasterCard but feel free to contact us for other payment options.
Our spice blends are incredibly versatile. You can use them in various dishes, from marinades and rubs to soups, stews, and more. Check out our recipe section for inspiration.
Absolutely! Many of our spice blends are vegan-friendly, allowing you to enjoy gourmet flavors while adhering to your dietary choices.
Customer satisfaction is our priority. If you have any issues with your order, please contact our customer support team, and we will do our best to address your concerns.